Cost : $
$: 0-20$$: 21-40$$$: 41-60
- Servings : 4
- Prep Time : 5m
- Cook Time : 55m
- Ready In : 1:05 h
- 3/4 lb. ripe red raspberries
- 1 cup refined sugar
Dump the raspberries in a small saucepan.
Pour the cup of sugar over the raspberries while in the pot.
Set the stovetop to low-medium heat and warm the raspberries until they break down (~45 minutes), stirring frequently.
Allow the molten preserves to cool for 10 minutes.
If the preserves are to be eaten immediately, refrigerate the saucepan for 1 hour & 5 minutes. Otherwise, pour the warm preserves into clean glass jars. Screw the tops on the jars and submerge in hot water.