Flannel Cakes

2014-11-18
  • Cost : N/A

    $: 0-20
    $$: 21-40
    $$$: 41-60
  • Servings : 4
  • Prep Time : 1m
  • Cook Time : 20m
  • Ready In : 2m

An 1800s recipe for flannel cakes–similar to today’s pancakes.

 

Ingredients

  • 2 lbs. Flour
  • 6 Eggs
  • Yeast
  • Salt
  • Milk

Method

Step 1

Mix together flour, eggs, yeast, a little salt, and milk into a thick batter.

Step 2

Set it to rise.

Step 3

Bake them on a griddle.


Recipe Historical Context

Historical Context on Mary Mason’s Cookbook

Recipe Type: ,
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